VIVUS VITA is dedicated to crafting exceptional oils, under the brand name ‘VIE’, with a relentless focus on quality, sustainability, and customer satisfaction. Our expertise and commitment to towards excellence result in truly outstanding oil that exceeds industry standards. VIE oils are natural, pure, authentic, fresh, clear, stable, rich, smooth, aromatic, flavourful, consistent, raw & unrefined, and are free from added chemicals, colours or preservatives which offer a balance of nutrients.
To retain Taste & Aroma
Eliminate Impurities
For Max Nutrition
No Added Palm Oil
Had the opportunity to use vie’s mustard oil and sesame oil. Both the smell and flavour of the oil were great. There was no smoke and smell in the kitchen when the mustard oil was being heated . Having worked with the founder in the same office iam familiar with her obsession with perfection and you can see that in the oils they are producing. Overall great value for money..
I recently had the pleasure of trying Vivusvita's VIE cooking oils including coconut oil, groundnut oil, sunflower oil and mustard oil. Each of these oils have impressed me with their quality & versatility, and have become essential staples in my kitchen. VIE oils are actually a remarkable choice for anyone looking to improve their health and simultaneously enhance cooking experience. Highly recommended!
We have been using their mustard oil regularly in our cooking. The oil is excellent and pure and enhances the taste of the food incredibly.
VIE oils are naturally tastier, healthy oils without impurities. Taste the difference by using VIE oils in enhancing culinary creations….
We have been using your brand VIE oil for a long time. I do recommend this brand for it's purity and really enjoy cooking with it !
VIE Yellow Mustard Oil has become a staple in my kitchen, thank you for the consistency and excellence! I Highly recommend!
At Vivus Vita, we are passionate about providing our customers with the Finest Cooking Oils.
I enjoyed trying out ViE oils. They worked really well with the Parsi and Indian dishes we prepare at home. Each one had its own subtle flavour and aroma that added depth, and the freshness was clear. They held up nicely in cooking and really brought out the spices without overpowering them.